The menu
Moroccan and international cuisine, from starters to desserts. Prices are in Moroccan dirhams (MAD).
- Vegetarian
- Contains nuts
- Marrakech speciality
An allergy or dietary requirement? Let us know when you book.
Menu updated on
Starters
To begin, the classics of the Moroccan table.
Illustrative photo
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Salade Marocaine Variée
75 MAD
Zaalouk, taktouka, carrots and courgettes.
See the photo
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Pastilla Poulet Amandes
95 MAD
Crisp chicken and almond pastry, sweet and savoury.
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Briouates
75 MAD
Kefta, vegetables or chicken.
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Soupe Marocaine
45 MAD
The traditional soup, served hot.
Main courses
Tagines, couscous and tanjia: Moroccan cooking that takes its time.
Illustrative photo
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Tajine Bœuf aux Pruneaux
145 MAD
Slow-cooked beef with prunes, the sweet-savoury tagine classic.
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Tajine Poulet au Citron
135 MAD
Chicken slow-cooked with preserved lemon.
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Couscous Royal
165 MAD
Fine semolina, vegetables and meats.
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Couscous Berbère
125 MAD
Semolina and vegetables, Berber style.
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Tajine Végétarien
95 MAD
Vegetables slow-cooked in the tagine.
See the photo
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Tajine Kefta
115 MAD
Kefta meatballs simmered in sauce.
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Tanjia Marrakchia
155 MAD
Marrakech’s own speciality, slow-cooked in a clay urn.
See the photo
International
A few classics from further afield.
Illustrative photo
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Salade César
80 MAD
Romaine, croutons, parmesan and Caesar dressing.
See the photo
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Spaghetti Bolognaise
95 MAD
Spaghetti with slow-cooked Bolognese sauce.
See the photo
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Tagliatelle Carbonara
105 MAD
Tagliatelle carbonara.
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Burger Kefta
95 MAD
The burger, made with kefta.
Desserts
To finish, Moroccan sweets and French classics.
Illustrative photo
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Crème Brûlée
55 MAD
Vanilla cream under a crackling caramel top.
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Fondant Chocolat
65 MAD
Molten chocolate cake.
See the photo
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Pastilla au Lait
65 MAD
Crisp pastry leaves with milk cream.
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Salade d’Orange à la Cannelle
45 MAD
Oranges with cinnamon.
See the photo
Your table in the Souk Jeld
Souk Jeld Sidi Abdelaziz N°1, Medina, Marrakech, Morocco